Tuesday, April 19, 2011

Beet and Carrot Coleslaw


I had only a few items to work with that evening... 
The process was incredibly easy... 
The results were outstanding!
Bonus? Absolutely nutrient dense, as beets provide anti-oxidant, anti-inflammatory and detoxification support. The carrots also provide anti-oxidant support, which prevent against cancer and heart disease, and also promote healthy vision. Rich in vitamin K and vitamin C, red cabbage is particularly nutritious and also provides anti-oxidant, anti-inflammatory and glucosinolate support, which reduces stress and lowers your chance for many types of cancers.

Beet and Carrot Coleslaw
2 medium sized beets (boiled, skin removed)
1 carrot
1 large scallion
¼ of a small red cabbage
4-5 oz of crumbled feta
2-3 TB of Brianna’s Real French Vinaigrette
Fresh ground pepper

Chop first four ingredients. Add feta, dressing and 3 grinds of pepper. Mix. Serve cold.

For more information on the benefits of beets, click on this link:

For more information on the benefits of carrots, click on this link:

For more information on the benefits of red cabbage, click on this link:

No comments:

Post a Comment